Not enough qualified bakers to fill vacancies
In 2017, baker job vacancies rose by 29%. Demand is strong for qualified or experienced bakers because:
- experienced bakers often go overseas to work
- not enough bakeries are taking on apprentices
- not enough people are completing baking training to replace those leaving the job
- people are often discouraged from doing the job, or do not stay in it long, due to the early starts.
Baker appears on Immigration New Zealand's regional skill shortage list. This means the Government is actively encouraging skilled bakers from overseas to work in New Zealand.
According to the Census, 5454 bakers worked in New Zealand in 2018.
Temporary baker jobs common during peak periods
Many bakeries take on temporary assistants during peak periods such as Christmas.
Working as an assistant is a good way to get a feel for the job, as well as providing useful contacts for getting into the industry.
Types of employers varied
Bakers may be employed by:
- specialised bakery stores
- bakery product manufacturers
- hotels
- caterers
- supermarkets
- cafes and restaurants.
Many bakers are self-employed.
