Hamilton City Information Session
Explore study options at our Hamilton City Campus available for Semester 1 2025! This whānau-friendly event is a great opportunity to ask any pātai (questions) you may have and get your enrolment sorted.
New Zealand Diploma in Dairy Processing (Level 6)
SC1401
Summary
This programme introduces new areas of dairy manufacturing for those individuals who are employed within the industry as specialists in manufacturing, laboratory, quality, logistics, technical, or other relevant areas. The programme provides students with skills and knowledge in the dairy industry, and is a pathway to career advancement.
Delivery
The New Zealand Diploma in Dairy Processing programme is delivered over a two-year period, by well-recognised and experienced dairy industry experts. Classes comprise a mixture of lectures, interactive learnings, group and individual research, case studies and practical activities.
There are three three-week block courses each year delivered at the Hamilton City Campus. Some targeted off-site visits are also organised to enhance the learning environment.
View programme modules
| Module code | Module name | Level | Credits | Pre-requisites | Co-requisites |
|---|---|---|---|---|---|
| SCDT501 | Dairy Chemistry | 5 | 15 | ||
| SCDT502 | Dairy Microbiology and Preservation | 5 | 15 | ||
| SCDT503 | Dairy Processing | 5 | 15 | ||
| SCDT601 | Dairy Engineering | 6 | 15 | ||
| SCDT602 | Protein and Cream Technology | 6 | 15 | ||
| SCDT603 | Cheese and Whey Technology | 6 | 15 | ||
| SCDT604 | Milk Powder Technology | 6 | 15 | ||
| SCDT605 | Dairy manufacturing Systems | 6 | 15 |
Online student learning
Approximately six hours per week. Online teaching and learning support will be provided between teaching blocks and there will be online tasks and activities to complete in a sequential manner.
To complete this programme of study, all students will need access to a computer with internet access (either at home or at work) for the entirety of the programme.
Induction session
There will be an introductory induction session on the first day of class.
During the first teaching block students will receive:
- Information about the structure and format of the programme
- Instruction in the use of moodle (online teaching and learning platform) to access class notes, quizzes, activities and other teaching and learning resources between teaching blocks
- Information about Wintec laboratory health and safety requirements.
Events
Disclaimers
Entry criteria
General academic admission
a) Wintec’s Certificate in Dairy Technology (Level 3); or National Certificates in Dairy Manufacturing at Level 4; or an equivalent foundation qualification assessed as relevant by the Team Manager; or
b) NCEA Level 3 or higher in
Science and Mathematics; or
c) To be able to demonstrate a level of competency in these subjects assessed as equivalent by the Team Manager.
Special admission
Domestic applicants aged 20 years or above who have not met the General Admission or entry requirements for a programme but whose skills, education or work experience indicate that they have a reasonable chance of success1 may be eligible for
Special Admission. Special admission will be granted at the discretion of the relevant Head of School/Centre Director or designated
nominee. Such applicants may be required to successfully complete a foundation, bridging or tertiary
introductory programme as a condition of entry into higher level programmes.
Provisional entry
Domestic applicants aged under 20 years who have not met the general academic admission and entry criteria for a programme but who can demonstrate a reasonable chance of success through other educational attainment and/or work or life experience may be eligible for provisional entry at the discretion of the relevant Head of School/Centre Director or designated nominee. Provisional entry places restrictions on re-enrolment to be lifted if the applicant’s performance is deemed satisfactory by the relevant Head of School/Centre Director or designated nominee.
Selection criteria
Be currently employed in or have a minimum of one year’s practical industry experience in the dairy processing industry
English language requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 6.0, with no individual band score lower than 5.5; or equivalent
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Pathways
To check what you need to gain direct entry to a course, review the entry criteria available on each programme page. These assist you in understanding what qualifications or experience are typically required to gain entry. You can contact our team at info@wintec.ac.nz or 0800 2 Wintec at any time for further guidance.
Your first day
Are you ready for your first day of class? Check out your start date and where you need to be. You can also find useful information about studying at Wintec on our welcome page.
Semester 1 2025
Date: Monday 17 February 2025
Time: 9am
Venue: D2.01, D Block, City Campus
Prospectus (course guide)
The Wintec Prospectus (otherwise known as a course guide) outlines everything you need to know about Wintec. It contains information about the Wintec campuses, student life, and the programmes that are on offer.
Access your copy of the Wintec Prospectus
The Wintec Prospectus (course guide) is available by downloading the file - click on the document below to access the file. Alternatively, to request a copy via email or the post, please complete the form below.
Request an emailable or printed copy of the Prospectus
Portfolio
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