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Restaurant menus and dates

Find our restaurant lunch and dinner menus, themed dinners, and reservation dates below along with our restaurant guide. Our menus do change as they reflect the seasonal availability of fresh produce.

Bookings are essential; please reserve your table by clicking the button below. Please note that we are cashless. Payment types include EFTPOS, credit, or debit cards.

Restaurant lunches

Lunch reservation times are 11.30am, 11.45am, and 12pm.

Reservation dates

May
Tuesday 6 May
Thursday 8 May
Tuesday 13 May
Thursday 15 May
Tuesday 27 May
Thursday 29 May
July
Tuesday 15 July
Thursday 17 July
Tuesday 22 July
Thursday 24 July
August
Tuesday 5 August
Thursday 7 August
October
Wednesday 29 October
November
Wednesday 5 November
Wednesday 12 November
Wednesday 19 November
Wednesday 26 November
December
Wednesday 3 December

 

Restaurant dinners

Dinner reservation times are 6pm, 6.15pm, and 6.30pm.

VIEW DINNER MENU

Reservation dates

February
Wednesday 19 February
Wednesday 26 February
March
Wednesday 5 March
Wednesday 12 March
Wednesday 19 March
Wednesday 29 March
April
Wednesday 2 April
Wednesday 9 April
Wednesday 30 April
May
Wednesday 14 May
August
Tuesday 19 August
Thursday 21 August
Tuesday 26 August
Thursday 28 August
September
Tuesday 2 September
Thursday 4 September
Tuesday 9 September
Thursday 11 September
Tuesday 16 September
Thursday 18 September
October
Tuesday 7 October
Thursday 9 October
Tuesday 14 October
Thursday 16 October
Thursday 23 October
Tuesday 28 October
November
Tuesday 4 November
Thursday 6 November
Tuesday 11 November
Thursday 13 November

 

Themed dinners

Our popular themed dinners are $50 per person. Our students prepare and serve a variety of innovative themed dinners throughout the year. They feature a pre-dinner welcome drink and a three-course dinner, including one glass of selected wine, beer, or a non-alcoholic beverage.

Mid-Winter Christmas Banquet 
A traditional Kiwi Christmas banquet, without the sunburn and mosquitoes.
Wednesday 7 May 2025
Scotland the Brave
A dram-infused journey through the regions of Bonnie Scotland.
Tuesday 21 October 2025
Pirates of the Caribbean 
A culinary discovery of the cuisine in the Caribbean islands.
Thursday 30 October 2025
  • Pre-dinner drinks will be served from 5.45pm. Guests are to be seated by 6.15pm.
  • Any further beverages may be ordered from our extensive wine list and paid for at the list price.
  • Guests will be asked to pay on the evening as our students require the practice of receiving payment.
Allergens
For customers with food allergies, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be aware that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulas without our knowledge.

Allergen facilities
Please note our facilities are not food allergen or gluten-free specific. Customers with food allergies or other nutritional concerns are advised to notify the Manager or Teaching Staff on duty when dining.

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