Skip to content
In this section

Introduction to Cookery Taster

Entry levelYear 11 and above
DurationOne day
Time8.30am–3pm
LocationThe Hub, Rotokauri Campus
Total cost $69 (GST exc) per student
Dates5 May 2025
19 May 2025

What is it all about?

If you are interested in becoming a chef, then this introductory taster day will give you a true sense of what it is like to work in this fast-paced and exciting industry. You will get a taste of life as a Wintec culinary student on campus by preparing a variety of dishes and learning about the day-to-day operations of a commercial kitchen. This is a great pathway into our Culinary Arts programmes.

What to bring and/or wear?

You will be working in our trainee commercial kitchens and will need to:

  • Wear long pants,
  • have covered-in shoes,
  • have hair tied back, and
  • have no facial jewellery or other jewellery on.​

Are you ready to book?

Students, please talk to your careers advisor as you need to book through your school.

Careers advisors, please book using this Booking Form.

Wintec is part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn More about Wintec Te Pūkenga.

Learn with purpose

Explore Te Pūkenga

Te Kāwanatanga o Aotearoa - New Zealand Government

Te Kāwanatanga o Aotearoa - New Zealand Government

Copyright © 2022 Wintec