Provide Table Service in Hospitality Taster
| Entry level | Year 11 and above |
| Duration | One day per week over three weeks |
| Time | 8.30am–3pm |
| Location | The Hub, Rotokauri Campus |
| Total cost | $125 (GST exc) per student |
| Dates | 25 March 2025 1 April 2025 8 April 2025 |
| Unit | Title | Level | Credit |
| 14436 | Provide table service in a commercial hospitality environment | 2 | 4 |
What is it all about?
This course is a three-day hands-on taster programme where you will gain the required skills and knowledge to perform table service in a variety of hospitality settings. You will learn how to take orders, serve guests, and maintain tables during service. This is a pre-entry unit standard for those who are learning to work as food service workers across a range of food and beverage establishments.
What to bring and/or wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please book using this Booking Form.
Please note we will need a copy of the students KAMAR printout for ID and proof of NSN number scanned and emailed before the start date.
