Prepare and Bake Basic Breads Taster
| Entry level | Year 11 and above |
| Duration | One day per week over four |
| Time | 8:30am–3pm |
| Location | The Hub, Rotokauri Campus |
| Total cost | $175 (GST exc) per student |
| Dates | 17 March 2025 24 March 2025 31 March 2025 7 April 2025 4 August 2025 11 August 2025 18 August 2025 25 August 2025 |
| Unit | Title | Level | Credit |
| 23083 | Prepare and bake basic breads in the baking industry | 2 | 4 |
What is it all about?
Are you curious about a career in baking? Get a slice of the action with our basic breads taster course. You will get a hands-on experience in mixing, shaping, and baking delicious breads. This practical introduction to professional baking will give you a taste of what it is like to work in a commercial kitchen and an inside look at what it is like being a culinary student at Wintec.
What to bring/wear?
You will be working in our trainee commercial kitchens and will need to:
- Wear long pants,
- have covered-in shoes,
- have hair tied back, and
- have no facial jewellery or other jewellery on.
Are you ready to book?
Students, please talk to your careers advisor as you need to book through your school.
Careers advisors, please book using this Booking Form.
Please note we will need a copy of the students KAMAR printout for ID and proof of NSN number scanned and emailed before the start date.
